verrine
A verrine is a small, thick-walled glass container with no base, whose purpose is to hold a solid or liquid dish (starter, main course or dessert) rather than a drink. This French word is usually left untranslated. Metonymously, a "verrine" designates in the cooking world a dish served in a verrine, in a vertical manner, allowing a different aesthetic and gustatory experience compared to a dish served on a plate.
Philippe Conticini was the first (in 1994) to imagine a dessert served in a verrine. He introduced more than a simple evolution of the form, but rather a notable evolution in taste experience.
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Philippe Conticini was the first (in 1994) to imagine a dessert served in a verrine. He introduced more than a simple evolution of the form, but rather a notable evolution in taste experience.
View More On Wikipedia.org
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Spicy Fruit Paste Verrine
Spicy Fruit Paste Verrine- flyinglentris
- Media item
- dessert fruit fruit paste verrine
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- Album: Flyinglentris Desserts and Sweets
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Recipe Spicy Fruit Paste Verrine
Spicy Fruit Paste Verrine: NOTE: A Verrine is a three layer Appetizer which incorporates a specific gustatory experience sequence of layers, an acidic layer preparing salivation, a main flavor layer and finally a finishing layer to give a pleasant coating at the beginning of the Verrine...- flyinglentris
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- appetizer/starter/hors d'oeuvre fruit fruit paste mixed berries turmeric verrine
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- Forum: Sweets & Desserts