A simple and fresh dessert that plays with the idea of serving watermelon and melon with a chocolatey twist.
Serves: 4-6 | Preparation time: 20-25 minutes
Dark Chocolate 70%: 150 g
Watermelon, 1 or Watermelon wedges, 400 g
Cantaloupe Melon, 1
Method
Starting by carving both watermelon...
Serves 2, Preparation time less than 10 mins
little watermelon
Modena balsamic vinegar, 1 tablespoon
5 fresh mint leaves to mince
feta cheese, 50 g
Method
Cut a couple of slices of watermelon about 2 cm, remove the seeds and the rind, cut into cubes and put them in a bowl or salad dish...
Serves 4, Preparation time 10 minutes
1 little watermelon
a handful of blueberries
a few pieces of fresh coconut
a handful of strawberries
a little piece of dark chocolate (to be grated)
Method
Wash well strawberries, blueberries, coconut and then dry them well. Cut into little cubes the...
This is a classic Sicilian dessert from Palermo. This recipe is adapted from http://www.sbs.com.au/food/recipes/sicilian-watermelon-pudding-gelo-di-melone
Photographed yesterday in natural light
Ingredients
750 g watermelon, chopped
50 g caster sugar
50 g cornflour
chopped pistachios, candied...
Another savoury melon recipe. I always forget how delicious (and low calorie) hearts of palm are. Here, I can buy them easily in tins and they are brilliant in salad. Anyway, I found a tin on the cupboard and got inspired. Here is the result:
Photographed today in natural light
Ingredients...
I've been busy thinking up savoury recipes using melon. Melon is good combination with seafood and shellfish in particular. The fragrant melon compliments the sweet salty taste of the shellfish and in this recipe the kick of chilli gives another taste dimension. Avocado and crab is a well known...
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