Serves 2, Preparation time less than 10 mins
Modena balsamic vinegar, 1 tablespoon
5 fresh mint leaves to mince
feta cheese, 50 g
Cut a couple of slices of watermelon about 2 cm, remove the seeds and the rind, cut into cubes and put them in a bowl or salad dish...
Serves 4, Preparation time 10 minutes
1 little watermelon
a handful of blueberries
a few pieces of fresh coconut
a handful of strawberries
a little piece of dark chocolate (to be grated)
Wash well strawberries, blueberries, coconut and then dry them well. Cut into little cubes the...
This is a classic Sicilian dessert from Palermo. This recipe is adapted from http://www.sbs.com.au/food/recipes/sicilian-watermelon-pudding-gelo-di-melone
Photographed yesterday in natural light
750 g watermelon, chopped
50 g caster sugar
50 g cornflour
chopped pistachios, candied...
Another savoury melon recipe. I always forget how delicious (and low calorie) hearts of palm are. Here, I can buy them easily in tins and they are brilliant in salad. Anyway, I found a tin on the cupboard and got inspired. Here is the result:
Photographed today in natural light
I've been busy thinking up savoury recipes using melon. Melon is good combination with seafood and shellfish in particular. The fragrant melon compliments the sweet salty taste of the shellfish and in this recipe the kick of chilli gives another taste dimension. Avocado and crab is a well known...
Watermelon on its own can be a great thirst quencher, and when combined with lime, it is sure to make a lovely refreshing drink, especially now that the summer months will soon be here. This can be made with or without the alcohol. I figured this would be a good one for the Cooking Bites Recipe...