white miso/shiro miso

I found the recipe in theguardian.com food website and made only minor modifications to it (less salt, more garlic, ginger, miso). Adapted from Meera Sodha’s vegan recipe for celery congee with braised mushrooms | The new vegan. It is the main accompaniment to a meal, so will need a protein...

Chicken Bowl Serves 3-4 | Cooking time 25 min Ingredients ✧ 1 medium-sized onion ✧ 400 g/0.9 lb boneless chicken ✧ 400 ml/1.7 cups water ✧ 5-6 teaspoons white miso paste ✧ 2-3 tablespoons soy sauce ✧ 2 teaspoons minced garlic ✧ 2 tablespoons maple syrup ✧ 1 teaspoon minced ginger ✧ 2...

Hem's Chutney A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours Ingredients ⌂ 50 g (~1.8 oz/a small bunch) of scallions ⌂ 1 shallot ⌂ 3 cloves of garlic ⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants ⌂ 1 medium-sized red apple (e.g. Organic...

This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...

A close up, whilst there are some left

2 jars of my sweet white miso kale crisps

Sweet White Miso Kale Crisps before dehydration.

Sweet White Miso Kale Crisps before dehydration

I decided to have a play during the week and try out a new recipe: Sweet Miso Kale Crisps and boy are they good, despite having to change some of the ingredients over to what is available in the UK. So with the various substitutions, here is my version of the recipe. Ideally you need a...