white onions

White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes such as that of Mexican and European origin. Their uses in dishes often relate to their mild nature, they are often included in dishes to provide a light, fresh and sour taste to dishes and are often added uncooked to dishes such as salads.

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  1. Yorky

    Recipe Aloo Ghobi

    Ingredients 120 gm Potato, scrubbed and cubed, 20mm 150 gm Cauliflower, cut 20mm 2 tblsp Olive oil 1 tsp Cumin seeds 100 gm Onion, chopped 3 Fresh red chillis, chopped 1½ tsp Curry powder* Salt and pepper, to taste Coriander leaf, chopped Method Boil the potato cubes for around 12...
  2. Yorky

    Recipe Haslet

    Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...
  3. White Onions

    White Onions

    White Onions
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