Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes
200 g of ripe apricots
25 g of butter
50 g of brown sugar
50 g of wholemeal flour
30 g of dry biscuits (I've used Mc Vitie's biscuits)
Method
Pre-heat the oven.
Wash the apricots, remove the core and cut into small pieces...
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