wok

A wok (from Cantonese: 鑊) is a round-bottomed cooking pot, originating in China. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as becoming popular in other parts of the world.
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect cooks from high heat.

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  1. B

    my daily "outdoor" cooking: a wok!

    I use a wok maybe 4x a week. during the good weather months, sometimes daily. it is fantastic. I took a chance and bought this wok burner for $98 on Amazon, and it has been amazing. I just tap it into my propane jug under my bbq grill and it is game on. I promised myself I would get a small...
  2. Hemulen

    Recipe Black Salsify Wokka Ritual

    Black Salsify Wokka Ritual Serves 3-4 | Cooking time 30-40 min Ingredients ✧ 100 g/3.5 oz pine kernels/nuts (or peeled sunflower seeds) ✧ 115 g/4 oz sirloin steak (or seitan) ✧ 2-3 shallots ✧ 3 cloves of garlic ✧ 1 green jalapeño (with seeds) ✧ small piece of fresh ginger (~2 tblsp when...
  3. flyinglentris

    My New Induction Wok

    I have not had a wok, thus far. I have been using a large fry pan as a wok. So I finally sprang for one. It's a GReblon Cook Lover Serendipity Series German Weilburger Induction Wok with Lid and Spatula. This a very nice wok for a first time wok. I like, just looking at it. And it...
  4. GReblon Cook Lover Induction Wok

    GReblon Cook Lover Induction Wok

    GReblon Cook Lover Induction Wok
  5. GReblon Cook Lover Induction Wok

    GReblon Cook Lover Induction Wok

    GReblon Cook Lover Induction Wok
  6. E

    Induction Hob - Rectangular Cast Iron Griddle and Stir-fry Wok Recommendations

    Hello All, We have recently installed an induction hob (from a 5 burner gas). We have found that although we have a flat-bottomed wok and it does heat up very quickly because it is only heating the bottom area, we have found it takes longer to cook as the sides do not get any heat. Does anyone...
  7. S

    source for wok handle

    Hey all, Looking for a source to a wok handle to install (not replacing the wood on an already installed mount). cant find the entire handle to add anywhere. I have an old carbon wok that was already well "experienced" when my mother bought it for me from a 2nd hand store back in 1990 as I...
  8. Hemulen

    Recipe Noodles with beef and pistachios

    Noodles with beef and pistachios Serves 4 | Preparation 30-40 min Ingredients / Stir-fry sauce 500 ml (~500 g) unsweetened almond milk or soy milk 50 g (~90 ml) unsalted, peeled pistachios 50 g (~90 ml) cashew nuts 4 tablespoons Ponzu (citrus flavored soy sauce) or 2-3 tablespoons soy sauce...
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