yeast free

I was making an appetizer with some Japanese style ingredients and wanted to make a tasty base for them that had Japanese inspired elements, was crunchy, easy to eat as finger food, but was firm enough to stand up to a pile of ingredients. I have been making some "cheat" bagels with no yeast...

Easy Roti Bread Recipe View: https://youtu.be/IXzc4gQq1s8 Ingredients 1 cup all purpose flour 1 tbsp vegetable oil 1 tsp salt 150 ml water (approx. 1/2 cup) 1 tbsp melted butter (optional for brushing) Instructions Mix the flour with salt Add the vegetable oil Add water gradually and mix...

Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...