A dish you want to excel at but haven’t yet?

[TastyReuben]

Do you have a dish or specific recipe you want to be able to prepare at an expert level, but haven’t yet?

If so, do tell!

For me, it would be cakes. Not all cakes, but most cakes. I’d love to be able to make a bakery-quality cake…light and fluffy inside, not overcooked on the outside, level, no streaks of flour, but most from-scratch cakes elude me.

How about you?

 

[SoCalZone10]

It would be cake too.

 

[SandwichShortOfAPicnic]

I haven’t ever tried making Macarons (due to a son with a nut allergy). I understand they’re tricky to get right and I’d love to have a go at them.
Recently we discovered almonds are the only nut he’s not allergic to (because almond is in fact a stone with a pit not a real nut) so I’m thinking of venturing into that area of epic failure

 

[karadekoolaid]

All cakes. I'm just a lousy baker.

 

[kaneohegirlinaz]

Hmmm ... I gave up on a good Marinara.