Adding salt to food after it is cooked

[Cinisajoy]

If you like the taste of straight up salt, by all means add it at the end. If however you like the taste of your food, add it during cooking.

The exception being french fries or chips. You have to salt after frying or the salt won't stick.

 

[Morning Glory]

Blimey, this is an old thread! Maybe we should start a new one about salt...

 

[Cinisajoy]

Blimey, this is an old thread! Maybe we should start a new one about salt...

Still relevant.

 

[Morning Glory]

Still relevant.

I wasn't saying it wasn't. I just thought more people would join in if we started a new thread...

 

[Cinisajoy]

Well this one is now on top so I think people will respond.

 

[Morning Glory]

On top of what?

 

[Cinisajoy]

On top of what?

It is now on top of this forum.

 

[Morning Glory]

It only stays at the top so long as someone doesn't post something under another topic on the forum.

 

[Cinisajoy]

It only stays at the top so long as someone doesn't post something under another topic on the forum.

True but it isn't like it will drop to page 2 in a hurry.

 

[Elawin]

I never add salt in food, on food, or when cooking food, except for when I am making bread or occasionally when eating chips.