CoffeeTalk
Veteran
- Joined
- 20 Nov 2014
- Local time
- 10:27 PM
- Messages
- 36
So I am now in Scandinavia, Norway right now, and here it is a vast array of traditional treats and foods all through the month of December, first there is Advent until Christmas, and then you have Christmas for days or more like weeks ,well into the new year, and New Year too.
So right now the baking and cooking have started, many of the sorts are for Christmas but they start making them now, and will continue eating them all through this "Christmas-season".
Pepperkaker (sort of like gingerbread), Sirupsnipper, Goro, Ktumkaker, Berlinerkranser, Fattigmann , Sandkaker, Kokosmakroner, Sandkaker and Smultringer, are all among the traditions of the "7 sorts for Christmas".
Krumkaker is a version that many know in the form of a Ice cream wafer. The tradition is to fill it with whipped cream and berries or jam ,many think the only right thing is cloudberries and raspberries. Like this:
So right now the baking and cooking have started, many of the sorts are for Christmas but they start making them now, and will continue eating them all through this "Christmas-season".
Pepperkaker (sort of like gingerbread), Sirupsnipper, Goro, Ktumkaker, Berlinerkranser, Fattigmann , Sandkaker, Kokosmakroner, Sandkaker and Smultringer, are all among the traditions of the "7 sorts for Christmas".
Krumkaker is a version that many know in the form of a Ice cream wafer. The tradition is to fill it with whipped cream and berries or jam ,many think the only right thing is cloudberries and raspberries. Like this:
