Shadow
Sommelier
- Joined
- 15 Oct 2012
- Local time
- 11:14 PM
- Messages
- 347
I came across this book in a friend's collection trying to find an interesting recipe for Butternut Squash instead of the usual bung it in soup. It's superb. It reminded me a little of Simon Hopkinson's 'Roast Chicken and Other Stories'.
Each vegetable gets its own chapter with an interesting introduction, followed by a few recipes and then, in brief format, other ideas of what to do. Just what I needed!
First published 1997, has anyone come across it before or have other recommendations for a veggie only cookbook?
Each vegetable gets its own chapter with an interesting introduction, followed by a few recipes and then, in brief format, other ideas of what to do. Just what I needed!
First published 1997, has anyone come across it before or have other recommendations for a veggie only cookbook?