JoanMcWench
Veteran
I'm, at best, a novice pickling person. Thus far I have worked with red onions, cucumbers (of course), okra (hard to love but I keep trying), garlic, & a radish for good measure. I had a few questions on the matter: What are some options for people who do not care for vinegar? Lime juice & lemon juice quick pickling options? What are the best vegetables to pickle? By best I mean easier for people to enjoy. Like okra (again I try so hard to enjoy), is rather tough to use to convert people to pickling (generally speaking) with it alone.
*Side note: How the heck do I make okra less slimy when pickling???
*Side note: How the heck do I make okra less slimy when pickling???