I sure do. The old Ketchup, Relish, and Mayo mixture is a fairly well known way to make Thousand Island dressing, or as it's otherwise known - McDonalds Secret Sauce. But I also enjoy:
- Prepared Horseradish and Mayo for a simple Piquant sauce. It's fantastic on roast beef sandwiches, but also an incredible dip for fried mushrooms and other fried veggies.
- French's Yellow Mustard, Honey, and Mayo for a creamy Honey Mustard spread or dip. That's kind of a no-brainer.
- Chili Sauce and Grape Jam for a great sweet & sour sauce on meatballs. Newer recipes suggest using Cranberry Jelly in place of the Grape Jam - I like both.
- Apricot Preserves and Spicy Brown Mustard along with a little Garlic Powder for another fantastic sweet and sour glaze that is phenomenal on roasted pork loin.
- Sun Dried Tomatoes and Mayo makes a fantastic flavored mayo to put on chicken wraps or even on burgers.