But you don't like risotto to begin with if I remember correctly.
I like 1 or 2 bite arrancini, not so much the bigger ones, tennis ball size, like some places here make. What's not to like... creamy rice, stringy, melty cheese in a crunchy exterior?
Same here I never liked risotto and only made it for the wife. After a while I tried it. I like it but wouldn't go mad over it.
Different strokes I guess
Russ