Sandra Piddock
Guru
I make as much of my own food as possible, but there are times when the 'ready to eat' option is the most sensible one. For example, my husband loves steak and kidney pies and puddings, but I can't take offal in any shape or form.
Rather than spend hours slaving over a hot stove, and enduring the smell of kidneys cooking, I buy pies and puddings ready to eat once in a while. I can buy a steak and kidney pie for him, and a chicken and mushroom one for me. It's an occasional treat rather than a weekly ritual, so it doesn't clash with my healthy eating agenda.
What about you? Are there certain foods that you prefer to buy ready to eat?
Rather than spend hours slaving over a hot stove, and enduring the smell of kidneys cooking, I buy pies and puddings ready to eat once in a while. I can buy a steak and kidney pie for him, and a chicken and mushroom one for me. It's an occasional treat rather than a weekly ritual, so it doesn't clash with my healthy eating agenda.
What about you? Are there certain foods that you prefer to buy ready to eat?