A Amateur1 Senior Member Joined 17 Jan 2021 Local time 10:13 PM Messages 411 Location London 7 Aug 2021 #1 I've seen recipes where an ingredient is black-eye beans soaked overnight. If I used tinned beans, is that the same thing?
I've seen recipes where an ingredient is black-eye beans soaked overnight. If I used tinned beans, is that the same thing?
Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 10:13 PM Messages 48,581 Location Maidstone, Kent, UK 7 Aug 2021 #2 If you use dried beans you need to soak and then cook. Tinned beans are already soaked and cooked so they only need reheating.
If you use dried beans you need to soak and then cook. Tinned beans are already soaked and cooked so they only need reheating.
A Amateur1 Senior Member Thread starter Joined 17 Jan 2021 Local time 10:13 PM Messages 411 Location London 7 Aug 2021 #3 Thanks.
C caseydog Guest Joined 25 Aug 2019 Local time 4:13 PM Messages 17,711 7 Aug 2021 #4 Interesting, they are called Black Eyed Peas here. They are a Southern US staple. Many people in the South eat them for good luck on New Year's Day. And, yes, they are soaked and cooked, as MG said. CD
Interesting, they are called Black Eyed Peas here. They are a Southern US staple. Many people in the South eat them for good luck on New Year's Day. And, yes, they are soaked and cooked, as MG said. CD
