Seriously now..
I assume the full question is "Are You A Planner Or A Procrastinator
as a Cook?" because this is under a Cooking forum.
In just about everything else, I'm a planner. I never, never put things off to tomorrow if I can do them today, and ideally RIGHT NOW. It's difficult sometimes, because my planning sometimes involves people who are unmotivated. But, I realize that if I put off one thing, then another thing I need to do will come up, and now I have 2 things to do, and I feel like I'll never get caught up. I have - and I'm not kidding about this - daily reminders on my phone to do things (like calling to make an appointment, or remembering to get my snowblower fixed). The reminders keep popping up until I do them. Sometimes, I'm too busy to do things right now, but I don't want to let things go until it's too late.
I don't procrastinate about cooking, either. I either do it or I don't. I can't recall a time when I've said, "Gosh, I really need to make some food for lunch next week, but I'm not feeling very motivated. Maybe I'll make something tomorrow, or maybe I'll just eat out instead." Never happens. Sometimes, depending on how the flow of the evening goes, I don't get to start cooking until extremely late, and I call it off. I've tried starting past midnight, and the results aren't good: either the quality is off, because I'm tired and I miss something or burn something, or my precision is off, and I'm working with sharp knives. That's not procrastination: it's safety.
I always something that I know will last throughout the week, and usually for two weeks. Cold weather months are great for this, since stews and such lend themselves to this sort of thing. Lately, I've mixed in the occasional
toaster panini, which is more of a spontaneous decision. I have to eat, and I don't want to pay someone else for food if I can help it. Plus, I'm often too busy at work to eat out. I don't plan what I'm going to have months in advance, though. What I have from week to week varies based on my mood.