The Late Night Gourmet
Home kook
- Joined
 - 30 Mar 2017
 
- Local time
 - 8:22 PM
 
- Messages
 - 5,778
 
- Location
 - Detroit, USA
 
- Website
 - absolute0cooking.com
 
I just posted a review of my new favorite book that I'll never finish, The Food Lab: Better Home Cooking Through Science. Highly recommended.
	
		
			
		
		
	
				
			
	
 At my age, I can't be arsed with qualifications, although I could still apply for the certificates etc if I felt like parting with some of my pension.
		
 Personally, since I started the thread and I'm not bothered by the conversation, you can let it go or shut it down. Whatever suits the needs of the forum...
, I have just found this on the BBC Radio 4 site. I haven't listened to the programme yet.