- 6 Mar 2021
- Local time
- 2:01 PM
- Zagreb, Croatia
Impressive! Cooking history, created and being created! Wow, look at that colour and the glaze looks absolutely delicious! What a cool way to socialize! I love socializing! It speaks volumes that they get you to bring your dish, to a place of such history, splendid! You can be sure I will show these pictures of yours to my boyfriend! He loooooves BBQ! I mean, you could even perhaps get me to try some of these, as a vegetarian ! The bread definitely, sounds great!Theirs a 100 Year old bar located in the high California desert. Same family has operated it for the past 70.
Thursday’s has been their bring-A-dish to share day for ever. “Pot luck” to the locals.
Once a month I bring my home made chili and smoked back ribs.
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The pink glow on the ribs is from the pecan smoke. These ribs were smoked 2.5 hours at 225F and slow cooked an additional 4 hours at 185F.
Next visit I’ll add my cornbread to the visit.
A simple off the shelf box recipe but I add yellow cake mix, butter and agave syrup to the mix.
People say I’m a kitchen genius. Nope not at all - just a few tricky recipes and a love of socializing.
In front of the bar we sit and eat and listen to tunes played on my Can Ams sound system.
Wonderful people to meet from all over the world who stop by in their travels.
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