I saw an amazing aubergine dip on the television last week, but can't remember for the life of me what it was called to do a Google search for the recipe. I seem to remember that the aubergine was cooked whole in the oven and then the softened insides being scooped out before being mixed with various spices. I think it was either Greek or Middle Eastern dish, but I genuinely cannot remember. If anyone knows what this is, can you post a reply on here, please? Better still, if you have a simple recipe for an aubergine dip, I would love to read it!