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Is it me or do the blackberries (in the UK that is) seem to be rather tart this year?
I have just made up a batch of blackberry & apple fruit leathers and usually I don't add any sugar to them at all, but they are exceptionally tart and I think the next batch is going to need some sweetness adding to them!

I have just made up a batch of blackberry & apple fruit leathers and usually I don't add any sugar to them at all, but they are exceptionally tart and I think the next batch is going to need some sweetness adding to them!
