OhioTom76
Guru
- Joined
- 11 Sep 2013
- Local time
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- 760
A popular grocery chain in our area has started featuring stations with several metal tubs of various specialty olive oils and infused vinegars, where you can bottle your own stuff. I've tried a few of them thus far, and have been relatively pleased with them - especially when they are running "2 for $10" specials, since they normally sell for $8 a bottle. The simple garlic infused oil has been my favorite to date.
There's basically a spout on each tub of oil, and there are empty bottles and corks below with blank labels on them. So it can get a little messy, but you just fill up the bottle, and mark what type of oil or vinegar it is and date it if you like.
What I'm wondering though, is if there is really any benefit to this? It seems to me having those large metal tubs of oil (even though they are covered) sitting out there like that would ultimately cause the oil to become rancid - particularly when a tub is near empty. Even though there's a lid, it's not air tight, so there has to be a lot of air in there when it's almost empty. From a freshness standpoint, I would rather the store just carried all these oils and vinegar pre-bottled.
I'm confused as to what the purpose of this is, because it seems just like a gimmick than anything practical or useful. I mean, they still have to stock all those empty bottles and bottling supplies just as they would if they were pre-bottled. In fact, dealing with those tanks and all the cleanup seems like even more work. Am I missing something?
There's basically a spout on each tub of oil, and there are empty bottles and corks below with blank labels on them. So it can get a little messy, but you just fill up the bottle, and mark what type of oil or vinegar it is and date it if you like.
What I'm wondering though, is if there is really any benefit to this? It seems to me having those large metal tubs of oil (even though they are covered) sitting out there like that would ultimately cause the oil to become rancid - particularly when a tub is near empty. Even though there's a lid, it's not air tight, so there has to be a lot of air in there when it's almost empty. From a freshness standpoint, I would rather the store just carried all these oils and vinegar pre-bottled.
I'm confused as to what the purpose of this is, because it seems just like a gimmick than anything practical or useful. I mean, they still have to stock all those empty bottles and bottling supplies just as they would if they were pre-bottled. In fact, dealing with those tanks and all the cleanup seems like even more work. Am I missing something?