Froz
Veteran
- Joined
- 11 Sep 2014
- Local time
- 2:41 PM
- Messages
- 19
One of my all-time favorite seafood/fish dishes is the bouillabaisse (just thinking about it reminds me that I have not made some in a while and absolutely must see to it). For those who aren't familiar with it, it's the specialty of the French town Marseille (south-east) and is a very tasty seafood stew (costly too mind you, but definitely worth the investment as it contains various types of seafood and fish - personally, I add around 5/6 different types).
Has anyone else over here tasted it before?
Has anyone else over here tasted it before?