Sandra Piddock
Guru
I'm not a big fan of lettuce, but just lately I seem to be coming across lots of recipes that involve braising lettuce. I'm thinking of giving it a try, but I'm thinking if I don't like it as it is, will I like it any better when it's cooked?
What do you think? Anything useful to pass on?
What do you think? Anything useful to pass on?