Sandra Piddock
Guru
I'm usually a big fan of BBC Good Food, but I'm not so sure about this recipe. Bread pudding is an old favourite of mine, and it was the first thing my Gran taught me to cook.
She used to soak the bread in water for a couple of hours, before straining it and then using suet rather than butter to make it. No milk either. The other ingredients were just about the same, and she never used scales - she just mixed it until it seemed to be the right consistency.
So, for those of you who make bread pudding - how do you do it?
She used to soak the bread in water for a couple of hours, before straining it and then using suet rather than butter to make it. No milk either. The other ingredients were just about the same, and she never used scales - she just mixed it until it seemed to be the right consistency.
So, for those of you who make bread pudding - how do you do it?