My inlaws make their own maple syrup, so I'm always on the hunt for good pancake recipes. My husband and I simply cannot eat Bisquick and call it a breakfast. We're both starving and headache-y within an hour. Anyway, I've played around a bit with different things, and finally created my own
hearty pancake recipe. My kids love it. I have a 6 year old, 4 year old, and almost 1 year old. The baby has been eating these things ripped up from his high chair for about 4 months, without syrup. He LOVES them.
Then, depending on the season, I'll add different things to the recipe, like zucchini, acorn squash, or sweet potatoes. Pretty much any way I can hide extra veggies and nutrients in things, I'll do it. There's not a lot of sugar in these, and sometimes instead of cutting them up and serving them with syrup, I'll take two and smear peanut butter between them. Also good.