• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Brinner

detroitdad

detroitdad

Forum GOD!
Joined
1 Feb 2018
Local time
6:40 PM
Messages
3,379
Location
Ypsilanti, MI.
Spicy salsa sausage gravy, eggs and biscuits. Fantastic dinner.

20180920_181529.jpg
20180920_182623.jpg
 
I'd never heard of it eith, rascal. I was guessing.

As far as tbe salsa goes, Branks hot sauce, or maybe Brystal?
 
My Honey Bear makes his own breakfast. Sort of a frittata. He over cooks scrambled eggs with mushrooms and spinach. Much too much volume and rubbery eggs. Tomorrow I will make breakfast. Egg clouds. I have made this for myself when he has been out of town. Lovely.
G gets a treat tomorrow. Hopefully I can get pictures.
 
morning glory said:
Is that where you whip up the whites like a meringue. I think there was an instagram craze for those a while ago. It may not be the same thing. I believe I tried it out and posted a photo at the time.

Great to see you back @ElizabethB!
Click to expand...
Is that the same thing as cloud bread? I saw a recipe for this a couple of days ago and plan to try it out today.
 
You must log in or register to reply here.
Back
Top Bottom