Brunch anyone......

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I hardly have brekky or lunch but when I do it's something I really like, all cooked in virgin olive oil.
Fried bread (under eggs) pork n parsley sausy, 2 shrooms and 2 eggs. Tomato and Worcester sauce and lots of pepper. It was brilliant.

Russ

Almost a 'full English' breakfast! This was one of my favourite brunches, made a while ago - Shiitake mushrooms cooked in whiskey with black rye and pancetta

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