BittersweetSamba
Senior Member
- Joined
- 19 Mar 2019
- Local time
- 3:29 PM
- Messages
- 29
I live alone so I don't really measure out ingredients.
1) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes.
While baking, thaw some shrimp and cut in half, slice some ham, add some pre-cooked bacon and a tablespoon or two of maple syrup and mix thoroughly.
When sprouts are done baking, remove from the oven, toss with shrimp, ham, bacon and maple syrup.
Return to oven for 5 minutes to warm the meats and maple syrup.
2) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes.
While baking, mix together 1/4 tsp each of garlic powder, onion powder, poppy seeds, sesame seeds, and 1/8 tsp each of sea salt and ground black pepper.
When sprouts are done baking, remove from the oven and toss with the herbs.
Hope you ENJOY!
1) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes.
While baking, thaw some shrimp and cut in half, slice some ham, add some pre-cooked bacon and a tablespoon or two of maple syrup and mix thoroughly.
When sprouts are done baking, remove from the oven, toss with shrimp, ham, bacon and maple syrup.
Return to oven for 5 minutes to warm the meats and maple syrup.
2) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes.
While baking, mix together 1/4 tsp each of garlic powder, onion powder, poppy seeds, sesame seeds, and 1/8 tsp each of sea salt and ground black pepper.
When sprouts are done baking, remove from the oven and toss with the herbs.
Hope you ENJOY!