brussels sprouts

The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.

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  1. TastyReuben

    Recipe Air Fryer Brussels Sprouts

    Air Fryer Brussels Sprouts Makes 4 servings Ingredients 1 pound Brussels sprouts, trimmed and halved 1 TB olive oil 1/2 tsp kosher salt 1/4 tsp black pepper 1 tsp lemon zest Directions Preheat air fryer to 375F. Combine sprouts, oil, salt and pepper in a medium bowl and toss well to coat...
  2. JAS_OH1

    Recipe Kale quinoa power bowl

    When my husband was on the road working regularly, I found an easy, healthy option to keep already cut-up salad veggies in the refrigerator plus a few cooked-ahead items that could easily be warmed up to compile a complete and well-balanced meal in just minutes. There was a healthy eatery...
  3. Mountain Cat

    Recipe Roasted Kohlrabi & Brussels Sprouts with Valais Cheese

    . Recipe concept sourced from: I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my recipe that...
  4. The Late Night Gourmet

    Recipe Brusselskraut (Sauerkraut made with Brussels Sprouts)

    It's always fun posting a recipe that takes a least a week to complete. I will be replacing the main photo with a more representative one. The deadline for the recipe contest is in 10 days, and I plan to wait as long as possible before I open these jars. I expect it to look different by then due...
  5. Mountain Cat

    Recipe Lamb Broth Soup with Brussels Sprouts

    I had so much luscious leftover lamb au jus from a previous leg of lamb dish, that I reserved it, and skimmed off the fat. I obtained about 2 cups worth of nicely gelatinized au jus, that I decided to make it into a soup. With Brussels sprouts. I don’t really care for the sprouts just...
  6. Morning Glory

    The CookingBites recipe challenge: cabbage/kale/Brussels sprouts

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is cabbage/kale/Brussel's sprouts and Timenspace is judge. To enter, all you need to do is post a recipe* cabbage and/or kale and/or Brussel's sprouts, tag it cookingbites recipe challenge and post a link to it in...
  7. karadekoolaid

    Recipe Brussels Sprouts with Pecans & Honey

    I love Brussels Sprouts, and they go well with all sorts of nuts - chestnuts, hazelnuts, walnuts, etc. However, on this occasion I had some chopped pecans available, so that´s what I used. Ingredients 200 gms Brussels Sprouts, outer leaves removed 50 - 70 gms pecans, either whole or broken up...
  8. Brussels Sprout.jpeg

    Brussels Sprout.jpeg

  9. Brussels Sprout with garlic and chili pepper .jpeg

    Brussels Sprout with garlic and chili pepper .jpeg

  10. Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier

    Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier

    Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier
  11. flyinglentris

    Recipe Honey, Bacon and Eggs Brussel Sprouts Salad

    Honey, Bacon and Eggs Brussel Sprouts Salad: Ingredients: 1) Brussel sprouts - 6 to 8 2) Eggs - 2 3) Bacon - 4 strips 4) Honey - 4 tblspns. 5) Garlic, crushed - 1 tblspn. NOTE: If crushed garlic is not available, chop up and crush about 3 cloves of garlic. 6) Pecans - 1/8 cup 7) Cayenne...
  12. Honey, Bacon and Eggs Brussel Sprouts Salad

    Honey, Bacon and Eggs Brussel Sprouts Salad

    Honey, Bacon and Eggs Brussel Sprouts Salad
  13. Brussel Sprouts

    Brussel Sprouts

    Brussel Sprouts
  14. BittersweetSamba

    Brussels Sprouts - 2 recipes!

    I live alone so I don't really measure out ingredients. 1) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes. While baking, thaw some shrimp and cut in half, slice some ham, add some pre-cooked bacon and a...
  15. The Late Night Gourmet

    Recipe Bacon Brussels Sprouts Cheddar Soup

    I took a detour from my healthy eating to make this, but it was well worth it. Ingredients 6 strips bacon (I used Boar's Head Maple Bacon) 1 pound brussels sprouts, shredded 1/2 red onion, chopped 1 teaspoon thyme 4 cups chicken stock 1 cup milk 2 pieces sourdough bread, cut in chunks 2 cups...
  16. The Late Night Gourmet

    Recipe Chicken Brussels Sprouts and Quinoa Burritos

    This one was a rarity: it met with approval from both my wife and my son. Despite the presence of bacon and cheese, the use of ultra light tortillas makes this a relatively healthy meal choice: 182 calories a piece, or 4 Weight Watchers points. Ingredients 20 ounces chicken breast, trimmed of...
  17. Broccoli Sprouts

    Broccoli Sprouts

    Broccoli Sprouts
  18. British-Style Lunch.jpeg

    British-Style Lunch.jpeg

  19. Mountain Cat

    Recipe Korean Pancakes, with Scallops, Scallions, Onions, Bell Pepper, and Sprouts

    A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow! I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
  20. Morning Glory

    Recipe Smoked Haddock and Colcannon with Whisky and Mustard Sauce

    Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make. Ingredients 2 x pieces...
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