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The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.
When my husband was on the road working regularly, I found an easy, healthy option to keep already cut-up salad veggies in the refrigerator plus a few cooked-ahead items that could easily be warmed up to compile a complete and well-balanced meal in just minutes. There was a healthy eatery...
Recipe concept sourced from: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919. I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my recipe that...
It's always fun posting a recipe that takes a least a week to complete. I will be replacing the main photo with a more representative one. The deadline for the recipe contest is in 10 days, and I plan to wait as long as possible before I open these jars. I expect it to look different by then due...
I had so much luscious leftover lamb au jus from a previous leg of lamb dish, that I reserved it, and skimmed off the fat.
I obtained about 2 cups worth of nicely gelatinized au jus, that I decided to make it into a soup. With Brussels sprouts.
I don’t really care for the sprouts just...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is cabbage/kale/Brussel's sprouts and Timenspace is judge. To enter, all you need to do is post a recipe* cabbage and/or kale and/or Brussel's sprouts, tag it cookingbites recipe challenge and post a link to it in...
I love Brussels Sprouts, and they go well with all sorts of nuts - chestnuts, hazelnuts, walnuts, etc. However, on this occasion I had some chopped pecans available, so that´s what I used.
200 gms Brussels Sprouts, outer leaves removed
50 - 70 gms pecans, either whole or broken up...
I live alone so I don't really measure out ingredients.
1) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes.
While baking, thaw some shrimp and cut in half, slice some ham, add some pre-cooked bacon and a...
I took a detour from my healthy eating to make this, but it was well worth it.
6 strips bacon (I used Boar's Head Maple Bacon)
1 pound brussels sprouts, shredded
1/2 red onion, chopped
1 teaspoon thyme
4 cups chicken stock
1 cup milk
2 pieces sourdough bread, cut in chunks
This one was a rarity: it met with approval from both my wife and my son. Despite the presence of bacon and cheese, the use of ultra light tortillas makes this a relatively healthy meal choice: 182 calories a piece, or 4 Weight Watchers points.
20 ounces chicken breast, trimmed of...
A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow!
I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make.
2 x pieces...
Here is a quick, simple, and tasty way to cook Brussels sprouts:
1 pound of Brussel sprouts
2 tablespoons of olive oil
freshly ground pepper
Preheat oven to 425 degrees
Mix Brussels sprouts with the olive oil to coat
Season with salt and pepper
Toss until combined