brussels sprouts

The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.

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  1. C

    Recipe Chilli-and-Olive-Oil-Fried Egg with Avocado and Sprouts

    Ingredients 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt, freshly ground pepper 2 tablespoons olive oil 2 large eggs Crushed red pepper flakes 2 sprouted grain tortillas or flatbreads Hot sauce (for serving) 1 ounce feta Avocado slices and lime...
    • classic33
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    • avocado brussels sprouts chilli/chili/chile peppers eggs
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    • Forum: Dairy & Eggs
  2. kgord

    Roasted Brusels sprouts

    Have you ever tried roasting brussel sprouts? I have never done it before, but I am doing it for tonight's dinner. I will let you know how it turns out. I do like brussel sprouts and I am guessing roasting them with some olive oil and a bit of kosher salt will bring out the natural sweetness.
  3. C

    Recipe Brussel Sprout Creol Chili

    Ingredients 1 1/2c brussel sprouts 1/2c onion 16oz white beans 16oz firm tofu 150g celery 250g tomato 1tbsp light brown sugar 2tbsp chili mix 350g zucchini 1tsp salt 2tsp canola oil 1tbsp margarine (vegan) 1tbsp garlic 250g potato Directions Start with browning the onions in the oil and earth...
  4. C

    Recipe Sprout Omelette

    Sprouts for Breakfast! Ingredients: 1 Cup of Lentil Sprouts or 1 Cup of Peasant Mix and/or 1/4 - 1/2 Cup Onion Sprouts and/or 1/2 cup of Sunflower Greens Eggs with whatever else you like to put in them: Peppers, Tomatoes, Cheese, etc. Preparation: Prepare an omelette and fill with sprouts or...
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