brussels sprouts

The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.

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  1. Morning Glory

    Recipe Smoked Haddock and Colcannon with Whisky and Mustard Sauce

    Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make. Ingredients 2 x pieces...
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  2. F

    Recipe Roasted Brussels Sprouts

    Here is a quick, simple, and tasty way to cook Brussels sprouts: Ingredients: 1 pound of Brussel sprouts 2 tablespoons of olive oil salt freshly ground pepper Preheat oven to 425 degrees Mix Brussels sprouts with the olive oil to coat Season with salt and pepper Toss until combined Place...
  3. CraigC

    Recipe Warm Brussels Sprouts and Apples

    Ingredients 16 oz fresh Brussels sprouts, trimmed and halved 1 sweet, crisp apple 4 slices thick-cut bacon, thinly sliced 1/2 cup matchstick carrots 1/3 cup dried mixed fruit (or raisins) 1/4 cup lemon vinaigrette 1 teaspoon pepper 1/4 cup blue cheese, crumbled Directions 1) Trim and halve...
  4. Hemulen

    Recipe Brussel Sprouts, Air-Dried Beef and Juniper Berries

    Brussel sprouts, air-dried beef and juniper berries I placed this recipe in this section as it contains a small amount of meat. Cooking time 15 minutes Serves 2 Ingredients 500 g cleaned Brussel Sprouts (rinsed, defective outer leaves discarded and tips of the stems cut off) 1,5 tblsp...
  5. The Late Night Gourmet

    Recipe Brussels Sprouts with Tahini Lime Dressing

    I don't remember making something before where I was so completely satisfied. I think I tend to think of salads as something basic that doesn't require much in the way of culinary chops. But, this changed my mind. The dressing has a nuttiness that works so well with the acidity of the lime. And...
  6. The Late Night Gourmet

    Recipe Brussels Sprouts, Mac & Cheese, and Havarti Mini-Frittatas

    I posted a mini-frittata recipe previously that was meant to be healthy: no cheese! This comes together similarly, but is quite different. Ingredients 1 tablespoon + 1 teaspoon bacon grease 6 ounces Brussels Sprouts, chopped 3 large garlic cloves, diced 2 ounces ham, cut into cubes 1 cup...
  7. MypinchofItaly

    Recipe Brussels Sprouts with Pecorino Cheese

    Serves 2, Preparation time 10 mins, Cooking time about 20 mins Brussels Sprouts, 200 g Pecorino cheese, 30 g Evoo – Extra Virgin Olive Oil, 1 tablespoon Salt and pepper, to taste Method Once you have checked that the sprouts are compact and bright green, clean them by removing the withered...
  8. Brussels Sprouts with Pecorino.jpeg

    Brussels Sprouts with Pecorino.jpeg

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  9. Mountain Cat

    Recipe Roasted Brussels Sprouts, Cranberry, Bacon, Onion, Smoked Gouda

    A casserole I brought to a pot luck for Thanksgiving one year (2016). It was rather successful. Note, the measurements are approximate. 30 ounces of Brussels sprouts, shaved (de-stemmed and cut into slivers) ½ pound bacon 1 large onion, diced coarsely 4 or 5 ounces fresh cranberries...
  10. The Late Night Gourmet

    Recipe Brussels Sprouts & Squash Soup

    https://absolute0cooking.com/recipe/brussels-sprouts-squash-soup/ The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also very healthy. This is a simple recipe that I'm sure I'll be...
  11. Morning Glory

    Brussels sprout shortage

    According to this evening's news, the extremely hot weather experienced in the UK this summer has resulted in a poor crop of Brussels sprouts as well as some other vegetables. Prices are likely to be higher and we are warned that they will be in short supply. Brussels sprouts are a traditional...
  12. Morning Glory

    Micro Greens

    I bought some (growing) micro greens yesterday in Waitrose - £2 which I suppose is not too a bad price. They are very popular with chefs. But this is the first time I've seen them in supermarkets apart from cress - which has always been sold here, even when I was a kid. I have grown my own micro...
  13. The Late Night Gourmet

    Recipe Bacon, Brussells Sprouts, and Cheddar Frittata

    I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining weight watchers If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette...
  14. Elawin

    Recipe Brussels Sprouts, Chilli and Thyme Jam

    One of the large baking brands companies in the UK (The Silver Spoon Company) has published a recipe for this jam Has anyone made it, and what did they think of it? Or have you used any other unconventional ingredients to make jam? Ingredients 500g Brussels sprouts (trimmed and washed) 1 Red...
  15. Dados1950

    Recipe Guinness glazed Brussel Sprouts

    Guinness Glazed Brussel Sprouts: 3/4 cup...Chicken broth 2/3 cup Guinness Stout Beer ( the 'original"..not the draft in a can) 1/3 cup....orange juice 1/4 cup...butter 2 1/2 tablespoons brown sugar 3/4 teaspoon pepper 3-3 1/2 lbs Brussel sprouts Put all ingredient in a pot and boil down until...
  16. The Late Night Gourmet

    Recipe Pork Bibimbap

    EDIT: updated for those who want to try a vegetarian version of this dish. When the recipe challenge was decided to be about peas, I thought "how can I take this simple ingredient and make it overly complicated?" I'm still struggling to find a use that makes peas the star. But, in this recipe...
  17. Morning Glory

    Recipe Charred Tofu and Brussels Sprouts with Ginger and Tangerine

    Charred Tofu and Brussels Sprouts with Ginger and Tangerine Ingredients (serves 2) 250g tofu 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 inch ginger grated Grated zest and juice 1 tangerine Thinly pared tangerine peel 1 tsp toasted sesame oil 12 sprouts Vegetable oil for frying White...
  18. Charred tofu and Brussels Sprouts with Ginger and Tangerine

    Charred tofu and Brussels Sprouts with Ginger and Tangerine

    For recipe, see here: http://www.cookingbites.com/threads/charred-tofu-and-brussels-sprouts-with-ginger-and-tangerine.8728/
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  19. Morning Glory

    Recipe Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers

    Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers These patties are made with mushy peas cooked from dried peas, rather than canned mushy peas. Its important to cook the peas right down until as much moisture is removed as possible. I don't know if this would work with canned mushy...
  20. Kake Lover

    Recipe Bubble and Squeak

    To use up left over Brussel Sprouts or cabbage and potatoes — roasted, boiled or mashed. Other vegetables can also be mixed in but it needs to be about 50% potato. Mashed potatoes make the best Bubble and Squeak. I think the name comes from the noise that it makes when you fry it. This is how...
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