Recipe Bacon Brussels Sprouts Cheddar Soup

Joined
30 Mar 2017
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Location
Detroit, USA
Website
absolute0cooking.com
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I took a detour from my healthy eating to make this, but it was well worth it.

Ingredients

6 strips bacon (I used Boar's Head Maple Bacon)
1 pound brussels sprouts, shredded
1/2 red onion, chopped
1 teaspoon thyme
4 cups chicken stock
1 cup milk
2 pieces sourdough bread, cut in chunks
2 cups shredded cheddar cheese
salt to taste (it doesn't need much)

Directions

1. Cut bacon into chunks and render on medium heat in a large pot. Add onion and stir occasionally until softened. Stir in thyme for another minute.

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2. Add brussels sprouts and stir to coat. Stir occasionally until softened.

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3. Add stock, milk, and bread chunks and cook for a few minutes.

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4. Working in batches, blend for maybe 15 seconds on low setting. You only want to incorporate the bread, but not create a puree.

5. Add cheddar and stir until incorporated. Heat for another few minutes, then serve.

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