I often purchase pre-cooked bacon and toss it in the freezer. Then, when I want to use bacon and wish to avoid an extra step of frying it, I just take out a couple strips from the freezer and let it thaw, before tossing it on a salad or in a soup, etc.
I can just about guess that lots of...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
4 rashers bacon diced
1/2 green capsicum (bell pepper) diced
1 cup thickened cream
2 tbsp finely chopped chives
1/3 cup grated parmesan cheese
salt and pepper to taste
Pre-cook diced bacon and allow to cool.
Whisk the eggs and cream together.
Then stir in...