I had used part of a Jimmy Dean's chub of original breakfast sausage so scaled down the original recipe for that and also because there are only 2 of us and I didn't want more than 1 more breakfast leftover. So, the amounts in parentheses are for 2 for 2 breakfasts, and I baked in a 9x7 pyrex...
This is a great recipe for the glut of courgettes you get in summer. It can be served hot or warm and is pretty good at picnics (minus the sauce). The original recipe comes from the long since defunct BBC Vegetarian Good Food magazine I used to subscribe to back in the 1990's!
You'll need a...
Cheddar-Bacon Popcorn
Makes 4-6 servings
Ingredients
10 to 12 cups popped popcorn (about 1/3 cup unpopped kernals)
1 cup shredded cheddar cheese
½ cup chopped cooked bacon (about 8 slices of bacon)
Salt
Pepper
Directions
Heat the oven broiler/grill.
Place popcorn on a parchment-lined baking...
I'm not going to get these made before the challenge ends so am posting without a picture.
Ingredients
4 large russet potatoes (8 to 10 ounces each)
2 tsp EVOO
1-1/4 tsp kosher salt, divided, plus more as needed
1/2 small savoy cabbage (about 12 ounces)
4 scallions
4 ounces aged Irish...
It tastes just like a Loaded Baked Potato.
Homemade Chicken stock, Potato chunks, Bacon, Sour cream, sharp Cheddar cheese, Scallions, with Shrimp added in.
A goodly pinch of Cayenne when I did a last taste for seasoning.
For service, freshly ground Black Pepper and Scallions.
Savoury sweet potato doughnuts
Preparation & cooking time ~30-35 min | 9 large doughnuts
These doughnuts are cooked in the oven and tossed around in oil-butter mixture to add color and crisp.
Ingredients / dough
✧ ~330 g/0.73 lb sweet potato (~1/2 large sweet potato)
✧ 50-70 ml/0.25 cups...
A super quick sauce for pasta. If you are using dried pappardelle you can make the sauce while the pasta cooks.
Ingredients (serves 1)
75 g paparadelle
1 tbsp olive oil
1 large clove of garlic, grated or finely chopped
6-9 (depending on size) fresh baby tomatoes, quartered
6 pitted black...
A rather easy soup to make. Its surprisingly thick in consistency considering that there are no thickening agents added. My aim was to produce a green soup which is why I used the baby leeks rather than onions or large leeks. That way I could use the the green parts of the leek. Steaming or...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.