A super quick sauce for pasta. If you are using dried pappardelle you can make the sauce while the pasta cooks.
Ingredients (serves 1)
75 g paparadelle
1 tbsp olive oil
1 large clove of garlic, grated or finely chopped
6-9 (depending on size) fresh baby tomatoes, quartered
6 pitted black...
A rather easy soup to make. Its surprisingly thick in consistency considering that there are no thickening agents added. My aim was to produce a green soup which is why I used the baby leeks rather than onions or large leeks. That way I could use the the green parts of the leek. Steaming or...
Makes 4 smallish servings, about 2 scoops each. Recipe can be increased easily. I just didn't want to make too much since I'd never made anything like this before.
It tastes exactly like its name.
3/4 cup heavy whipping cream
3/4 cup half and half
3/8 cup sugar
3 large egg yolks...
This classic appetizer is easy to make and easy to customize.
1 cup whipped cream cheese
1 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish (this came grated in a jar)
2 green onions, chopped
1/2 teaspoon sumac
1/4 teaspoon black pepper...
This batch makes enough to set out for say 4 people. Prep time about 20 min. Cooking time 22min-30min
You can make biscuit dough, scones, puff pastry, or but some dough pre-fab. This was 2 tubes of Pillsbury Croissant sheets (uncut). Super easy.
6oz of cheddar as your choice, I used one from...
Makes 6-8 servings
NOTE: This is a copycat recipe for Cracker Barrel's hashbrown casserole (probably their signature dish, if they have one).
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can condensed cream of chicken soup
1/2 medium yellow onion...
Makes 3 sandwiches
1/2 of a large onion, sliced in 1/4 inch slices
1 apple, Granny Smith or Honey crisp, to your taste, cored and sliced in 1/4 inch thick matchsticks
1/2 Tbsp unsalted butter plus more to grill sandwiches
salt and pepper
4 ounces sharp cheddar, grated, divided into 3 equal...
Serves 2, maybe 3
It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good.
1/2 Tbsp + 2 Tbsp unsalted butter, divided
1/2 of a large onion, 1/4 inch diced
Serve 2, Preparation 10 mins, Cooking about 20 - 25 mins
Pasta, 180 g
Mature Cheddar sliced, to taste
Cherry toms, about 10
Red onion, 1
Wild Fennel, a couple of sprigs
Salt and Pepper, to taste
EVOO - Extra Virgin Olive Oil, 2tbsp
Heat a pot of salted water and as soon as it comes...
Serves: 2 | Preparation time: 5 mins | Cooking time 15 to 20 mins
Puff pastry: 1 sheet
Mature Cheddar sliced: 100 g
Water: 1 tbsp
Parmigiano, grated: 80 g
Preheat the oven to 180°C.
Beat up the egg in a little bowl and add a tbsp of water, roll out the puff pastry sheet...
Serve 2, Preparation 5 mins, Cooking less than 10 mins
4 apricots, halved and pitted
slices of red cheddar, to taste
a couple of thyme sprigs
a drizzle of Acacia honey (or maple syrup)
Heat a griddle pan until very hot.
Cook the apricots with thyme sprigs until for about 5 mins or...
I started out with Bobby Flay’s recipe (which incidentally I have heard is actually his wife’s recipe). But, of course, I had to change some things. Preparations like this are why people love grits. I honestly didn’t understand that before. I used to think of grits as nothing more than a bland...
Out in the USA Midwest, there's been a newish burger, named the Jucy Lucy. It is basically ground beef wrapped around a huge chuck of melt-able cheese, and then pan fried or possibly grilled. When the burger is bitten into, it will explode out with molten cheeses. If it existed when I was a...
This recipe served as educational basis, as it was my first ever Dahl. Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka | Recipes I did vary though.
it is so easy to prepare, and makes a wonderful entry dish, or an afternoon snack, with some toasted bread, or naan or biscuits or crackers...
MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty.
Mushroom, Ham, and Cheddar Stuffed Burgers
5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (optional)