cheddar

I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...

This is a bit of an experiment. Whatever the outcome, it is very tasty and hot out of the saucepan would make for an excellent melted red cheddar. The question that remains to be seen is how hard it sets and if it will melt again afterwards. Assuming there's any left, I'll let you know. Now...

Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...

I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining weight watchers If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette...

Cooking time: 60-65 mins Serves: 3-4 Ingredients: 2 aubergines, sliced 3 tbsp olive oil 100 g onion, chopped 350 g mixed peppers, sliced 1-2 cloves garlic, to taste 300 g tomatoes, chopped 50 g fresh breadcrumbs 50 g mature Cheddar cheese 1 tbsp fresh parsley or mixed herbs, finely chopped...

Peas and dill - a lovely combination. The dill brightens up the taste of the peas and looks pretty too. You could make this without the cheese for a more delicate flavour. Ingredients: Shortcrust pastry (made with 300g plain flour, 2 heaped tsp mixed dried herbs,150g fat) 100g of fresh or...

This is a recipe I have had for 2 decades now, going by the date on the bottom of the scanned image. We love it. It is really easy, simply, warming and filling. It is easily made vegan and with the addition of more mustard to the sauce, a mustard sauce over leeks in a potato pastry is divine...

Well here goes my first recipe for the challenge. Source: http://www.thekitchn.com/recipe-scalloped-potatoes-with-onions-and-cheddar-cheese-recipes-from-the-kitchn-195595 Ingredients: 2 tablespoons unsalted butter 1 medium onion, thinly sliced 4 cups whole milk (or 2 cups milk and 2 cups...

“Begin to forget it. It will remember itself from every sides, with all gestures in each our word. Today’s truth, tomorrow’s trend.” James Joyce, Finnegans Wake Ingredients 4 Tbsp butter 4 Tbsp all purpose flour 1 c heavy whipping cream 11 oz bottle of Guinness draught 1/2 c onion 2 c shredded...

From what I've heard it's a pretty popular cheese, but not a lot of people know about it here in Bulgaria. I decided to experiment with a new cheese I hadn't tried and went with cheddar, which strongly resembled yellow cheese (we call it kashkaval, but there might be another name for it) and wow...