JOCOOKS
Über Member
Now that I have retired, I would really like to up my game in terms of cooking and baking. I am seldom satisfied with my baking efforts. A friend recommended weighing my flour, does this help? I found that a cup of all purpose flour should weigh 120 grams, and I did that the last time I baked something and it didn't help.
What are your top tips for improving the texture of my cakes and muffins?
What are your top tips for improving the texture of my cakes and muffins?