badjak
Forum GOD!
I vaguely remember it being mentioned, but this is the first time looking at it
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I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.
This is one from Rosetta Costantino's really good Southern Italian Desserts book
https://www.tasteatlas.com/cannoli/recipe/cannoli-palermitani
You might want to make taquitos instead
https://www.tasteatlas.com/cannoli/recipe/cannoli-palermitani
You might want to make taquitos instead
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Barriehie
Forum GOD!
Taquitos, nah. I've been hauling around these SS cannoli things for eons and I think they'll make a good dessert. Desserts are rare for me.This is one from Risetta Costantino's really good Southern Italian Desserts book
https://www.tasteatlas.com/cannoli/recipe/cannoli-palermitani
You might want to make taquitos instead
Fabulous dessert!
Just found this page with the whole Rosetta Costantino canoli and filling recipe. Easy to sub items if unavailable or DWTBS (don't want to buy specially)
Cannoli Siciliani Recipe | Bakepedia
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Barriehie
Forum GOD!
Saved in browser bookmarks!Fabulous dessert!
Just found this page with the whole Rosetta Costantino canoli and filling recipe. Easy to sub items if unavailable or DWTBS (don't want to buy specially
Cannoli Siciliani Recipe | Bakepedia
