Toffeeapple
Über Member
When I lived in Sweden I had tartare, it was served with a raw egg yolk on it. It was well seasoned and I enjoyed it. In Finland I had Reindeer Carpaccio, that was truly delicious. I rarely eat meat nowadays.
Carpaccio, Tartare and Tataki
- Thread starter CraigC
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ElizabethB
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MypinchofItaly
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Elawin
Legendary Member
A girl I knew back in the 1960s went to stay with her Belgian penfriend one year. The first meal she was given after she arrived was a raw horsemeat sandwich. For some strange reason, she didn't eat it 