• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Recipe Carrot Milkshake

SatNavSaysStraightOn

SatNavSaysStraightOn

Moderator
Staff member
Joined
11 Oct 2012
Local time
7:19 AM
Messages
22,176
Location
SE Australia
Website
www.satnavsaysstraighton.com
Apparently it is a tasty milkshake! though it seems to have a lot of sugar in it, so I might cut that back a touch unless using unsweetened soya milk in which case it will be needed!
The recipe comes from here: http://www.plantea.com/carrot-recipes.htm

Ingredients
3 to 4 carrots
1/4 cup brown sugar or 1/8 cup honey
Assorted spices, as for pumpkin pie
Pinch of salt
1 cup vanilla or plain yogurt
1 cup milk or soy milk

Method
  1. Wash unpeeled carrots thoroughly.
  2. Cut into 1-inch chunks, place in a saucepan and steam until soft.
  3. Add all ingredients to a blender or processer and blend well.
  4. Chill before serving.
 
You must log in or register to reply here.
Back
Top Bottom