I've always eaten my pumpkin skins with the pumpkin as well. I think I was told as a kid it was good for you.? Our son and my wife don't eat they leave on the plate. Our daughter is like me, she loves them as well. So 50/50 in our house.
3 green chilies
1 red paprika pepper
6 cloves of garlic
½ bunch of parsley
¼ cup vegetable oil
¼ cup olive oil
2 tsp black pepper
2 tsp granulated sugar
Salt to taste
2 tbsp of tomato paste...
I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad.
I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together.
But what else ? Well I...
When I decided to make this, I was concerned about the integrity of the patty: black bean burgers are often soft. Here’s what I did to mitigate that:
Finely chop the wet components. Any vegetable you add for flavor or coloring will add moisture. The moisture is released during cooking. Big...
I've made a chocolate cake with cooked beetroot which was very nice. Is there any way to combine the beetroot with sweet potato, eggs and flour to reduce the amount of oil and sugar? Maybe also use some spices eg cinammon
Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties.
1 cup of flaxseed flour
1 cup of coconut flakes
1 teaspoon vanilla extract
1 cup of plain water (adjust)
Sunflower oil for frying
Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
I am a resident of Brisbane and was looking for some good catering food nearby. I have researched many restaurants and catering companies and came through a lot of references and the best one which I found is My Alter Ego which offers various catering solutions such as
Salut, I am attempting to become a vegan. I have never tried it before but I want to make the change and commit to it. Any tips? I dont even know where to start to be honest. I read about it having a bunch of health benefits and all
This is a vegan banchan/side - or a main.
"Dubu” is Korean for “tofu”.
Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today.
Browning the tofu.
Source for this recipe:
Dubu Jorim (Braised tofu) Recipe – Korean Bapsang
I am working on a 7 day cabbage soup diet. Here is the recipe for anyone interested.
7-Day Diet Weight Loss Soup (Wonder Soup)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
1/2 head of cabbage chopped
1 cup celery diced
1 cup white or...
Since daughter moved in last year she got me onto jasmine rice. I love the stuff. I used some brown rice but didn't like it all. We ran out of jasmine and we only just got it a week or two ago. I'm having rice with kebabs tonight. I also have arborio for risotto .
Do you have a go to rice?