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  2. morning glory

    Recipe White Bean & Parsnip soup with Rosemary & Tarragon

    You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...
  3. (Vegan) Ricotta and Spinach Sausage Roll

    (Vegan) Ricotta and Spinach Sausage Roll

    Purchased from Sweet Bones Cafe
  4. Burrito Bowl

    Burrito Bowl

  5. detroitdad

    Recipe Mushroom and Spinach Lasagna

    This is not my recipe. I pulled it from Simply Recipes Food and Cooking Blog I didn't change up too much from the recipe. I also didn't use precise measurements. I used dried basil vs fresh basil. I have a smaller pan. I used a few noodles fewer than what they called for. Otherwise the dish...
  6. Mountain Cat

    Recipe Vegetarian Ethiopian Black Eyed Pea Stew

    I adapted a dish originally made by the chef Marcus Samuelsson. My changes (in addition to downsizing a bit as 8-10 servings for one person would be overkill) were using a serrano pepper instead of habanaro (it’s what the supermarket had), and using veggie broth instead of chicken stock...
  7. TodayInTheKitchen

    Recipe 3 Bean Corn Chowder Soup [Vegan]

    3 bean corn chowder soup is awesome on those cold winter days. Great for lunch and a perfect companion for any meal. 100% Vegan. Ingredients 1 can no-salt garbanzo beans (rinsed) 1 can no-salt black beans (rinsed) 1 can no-salt pinto beans (rinsed) 1 bag frozen whole kernel corn 1 tbsp olive...
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  12. TodayInTheKitchen

    Recipe Black Bean Mexican Casserole [VEGAN]

    This vegan dish is extremely popular at potlucks and at the dinner table. Simple to make, appealing to the eye, and very delicious. The ultimate combination when it comes to plant-based cooking. Ingredients 1½ tablespoons extra-virgin olive oil 1 cup chopped onion 1 medium green bell pepper...
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  16. Mountain Cat

    Recipe A Tabbouleh Recipe

    This was made here mid-autumn 2018. I had an overabundance of parsley in my herb garden. I mean a serious SERIOUS over abundance. What could I do? Tabbouleh. Since this was the end here for locally grown heirloom tomatoes, I used those instead of supermarket roma tomatoes, but the...
  17. morning glory

    Recipe Patta Gobhi Tamatar (Cabbage & Tomato Curry)

    This Indian cabbage dish is lovely served with dhal and chapati or rice. It could also be served as a side to a meat dish. Its a straightforward dish to make - you could make it from leftover plain boiled cabbage. The hing (asafoetida) is a key spice here. If you don’t have any you could...
  18. Mountain Cat

    Meltable Vegan Cheeses, Desiring to Find?

    I have no idea if these are possible, but I'd love to know if there are vegan cheeses meeting the following critieria: Vegan. NO tree nuts (maybe almonds) NO TVP or other ingredients created in the last 50 years. Meltable. Not specifically for me, but for anyone whom I want to serve a...
  19. TodayInTheKitchen

    Recipe Inspired Vegan Tacos in Lettuce wraps

    These delightful tacos are both healthy and delicious. All the ingredients are Vegan (even the cheese). Ingredients 8 oz organic tofu (extra firm) 1 tbsp spicy mustard 1 medium onion (minced) 2 tbsp fresh cilantro (chopped) 1/4 cup olive oil 1/4 cup hot sauce (your choice) 2 tbsp homemade taco...
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