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Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.
Recipe - Dim Sum thread
6 ounces baby spinach
8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels
2 tsp finely minced garlic
1.5 tsp finely minced ginger
3 Tbsp green onion, finely minced
1 to 1.5 tsp sesame oil, or to your taste
Chop mushrooms into more...
Yet another soup - but this one is spicy. You can substitute any of the root vegetables with others, depending on your location or taste.
1 medium parsnip
1 medium swede (rutabaga)
1 medium turnip
1 medium sweet potato
2 medium onions
2 medium carrots
1 stick celery
4 whole cloves...
The learning basis was a Misskabaki recipe, with my alternations. She had a cake recipe, I opted for mini cupcakes. The cupcakes are bite sized, could be a snack, or an addition to a meal. All herbs and spices are to one's taste. This is a vegan version. Chia can be left out if using eggs, or...
Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
Rummaniyeh is a Palestinian Lentil & Aubergine Stew with Pomegranate Molasses. It's sweet so not one for Morning Glory ! lol My recipe is adapted from this one (Rummaniyeh - Lara Abdulhadi) by Lara Abdulhadi
I had to improvise a touch because of a distinct lack of dried brown lentils...
I've read through so many of these recipes in the last few day trying hard to decide which one to make. I narrowed the field down to 6 this morning. 3 vegan, 3 non-vegan. Comparing them all, there was actually quite a bit of difference but it seems that variations on the Poppy Seed Roll or...
Aside from any grains or pseudo-grains, here. What veggies of limited starchiness satiates you?
For me, I can eat any amount of eggplant and feel totally satiated. Other veggies that fill me up are okra, winter squash, sweet potatoes, and artichokes. The latter because it takes me so long...
I was utterly convinced I had written this up at least 7 years ago, so before I moved out to Australia and before my back gave up, but I can't for the life of me locate the recipe. The crust can really be made up of any mixed nuts. So...
You'll need a 9" Spring form tin. It's entirely up to you...
so first thing first, this isn't me going mad. it's a real Chinese dish, often referred to as black sesame soup, though I think it's more a pudding than a soup, perhaps a custard? but that all depends on how thick you make it. It's often served at Chinese New Year with black sticky rice balls...
I try to buy organic if I can the taste is amazing, I know it's more expensive but it's worth it. The pic below has store bought bag of 500gms. Top is organic that looks more rustic and rough around the edges. However when you peel it is a bright orange. And so sweet.
Do you buy organic???
I would like to make the recipe below using raw chickpeas rather than tinned.
How long should I soak the chickpeas before using them?
What else should I do after soaking them?
Chickpea, Onion and Chopped Tomato Curry
1 tsp salt
8 Tbsp vegetable oil
1 tsp mild chilli powder...
Delicious thin, crunchy sheets enriched with fresh mushrooms that I chopped and added to the mixture. Rustic for sure.
Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting in the fridge, Cooking 15-20 mins
1 Portobello mushroom, finely chopped
1 sprig of fresh thyme or...
November 1st is world vegan day. Will you be eating vegan today? I suspect not, unless by accident. To my knowledge there is only one vegan (well actually 'veggan' which is vegan with eggs) amongst our regular members but that doesn't mean we can't all eat vegan sometimes. I very often do...
This is a dinner party or Christmas Day meal. It is pretty much totally based on this recipe on the Waitrose website, but it's not the original source for my version which I don't recall having sun-dried tomato paste but chopped sun-dried tomatoes in it. I think was a recipe from the BBC Good...
This is a variation of a recipe/inspired by the recipe of the almost identical name from the recipe book Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher, Baked Mushroom Mini Moussakas.
This is a recipe where if you can get Aubergines 🍆 , Sweet potato (or potato 🥔...