I'm looking at a cookbook Deliciously Ella every day. She uses vegan milk eg almond or cashew milk.
How different will the flavour be if I use dairy milk?
Is vegan milk healthier?
From this article, it looks like dairy milk is best.
Milk vs Non-Dairy Milks | GonnaNeedMilk.
There is more than...
I know I can giggle but any one have any experience or tips on making it. It comes up quite a bit lately. Watching rick last night he said it originally came from Mozambique. It's Swahili and means peppe pepper.
Any recipes or tips appreciated.
I've always eaten my pumpkin skins with the pumpkin as well. I think I was told as a kid it was good for you.? Our son and my wife don't eat they leave on the plate. Our daughter is like me, she loves them as well. So 50/50 in our house.
3 green chilies
1 red paprika pepper
6 cloves of garlic
½ bunch of parsley
¼ cup vegetable oil
¼ cup olive oil
2 tsp black pepper
2 tsp granulated sugar
Salt to taste
2 tbsp of tomato paste...
I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad.
I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together.
But what else ? Well I...
When I decided to make this, I was concerned about the integrity of the patty: black bean burgers are often soft. Here’s what I did to mitigate that:
Finely chop the wet components. Any vegetable you add for flavor or coloring will add moisture. The moisture is released during cooking. Big...
I've made a chocolate cake with cooked beetroot which was very nice. Is there any way to combine the beetroot with sweet potato, eggs and flour to reduce the amount of oil and sugar? Maybe also use some spices eg cinammon
Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties.
1 cup of flaxseed flour
1 cup of coconut flakes
1 teaspoon vanilla extract
1 cup of plain water (adjust)
Sunflower oil for frying