Preparation time: +1 hour
5-6 dl readymade seitan (wheat gluten strips or pieces)
a bunch of parsley, chopped
4 cloves of garlic, chopped
1 teaspoon of dried rosemary
7-10 drops of Tabasco or a little bit of chili or cayenne pepper
0,5 teaspoons of ground...
I thought of making oven-baked pears but didn't bother. This kettle-cooked version turned up to be delicious.
Time: 20-30 min
8 small slightly raw pears
1 l water
1-2 dl brown sugar (Indian sugar)
0,5 tbsp ground cinnamon
1 teaspoon vanilla sugar/vanilla extract
This creamy, sweet, vegan, dairy-free and gluten free chocolate pudding is delicious and easy to make! My husband was amazed that it did not have real milk or eggs in it, he loved it!
This recipe makes a deep, dark chocolate flavor. If you prefer a lighter, more milk-chocolatey...
So I had a few cups of almond solids leftover from when I made almond milk. After drying the solids in the oven on low heat, I had just about 2 cups of coarse almond meal. I decided to make a mock "graham cracker" pie crust with it. The result was pretty awesome!
This pie crust is vegan and...
Almond Butter Mousse:
Well, I already had some homemade almond milk and homemade almond butter on hand, so I decided to turn it into a dessert: almond butter mousse. I looked online for recipes and couldn't find anything quite like this, so I just gave it a shot and it worked!
Creamy Almond Butter Recipe
Yields approximately 2 cups of almond butter
2 cups roasted and lightly salted almonds
4 tsp Canola oil or other light oil
1 dash sea salt, if needed
1 pinch sugar, if needed
It's super easy to make your own almond butter in a food processor to use...
Almond Milk Recipe
Yields approximately 2 cups
Making your own nutritious almond milk is easy to do and takes only a few ingredients. Typical almond milk from the grocery store has additives to make it thicker and creamier, as well as preservatives to make it last longer. You can drink almond...
One of the reasons I wanted to delve into cooking is to deal with my sugar addiction. I love sweets. Cooking my own sweets allows me to control how much sugar I eat. So I got on this quest of trying to make creamy, less sugar-y ice cream at home, lactose free if possible. This ice-cream ticks...
Simple is beautiful. It is harvest time for haricot verts (at least in Finland). Yum Yum.
Photo: Usine de haricots verts Photo stock libre - Public Domain Pictures
The following recipe was inspired by my home grown beans (Phaseolus vulgaris 'Nautica'), my love and grief for Italy in the...
Hi! I´m a meat eater but I like vegetarian dishes. A recent visit to a pig farm was literally appalling so I guess the only pork I´ll eat in the future is Christmas ham. We tend to have minced beef in the fridge way too often so I tried the following self-made vegetarian lasagne recipe today...
I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well.
I've lacto fermented vegetables before, but beans are a bit different.
I tried fermenting some white beans before, but that turned into a failure.
Has anyone lacto fermented beans...
I hope everyone is well and being safe during these difficult times.
I was wondering if anyone knew of a bean that taste exactly,or almost like a soybean. I want to be able make milk and tofu from it.
They do sell soybeans here in Egypt, but I want a healthier option. I...
I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own.
I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero.
My first two batches...
News here is saying Europe has a potato glut and will be flooding Australia and New Zealand. I'm talking dirt cheap compared to local growers.,I buy mine from a potato farmer and it's an honesty box. We had fries last night, the wife said there's frozen in the freezer, I said I'm doing my own...
This is an eggless mayonnaise made using aquafaba (the liquid from a can of beans). Its virtually indistinguishable from regular mayonnaise. You can use the liquid from any can of beans. If you use black bean aquafaba you will get a mauve mayonnaise, which is quite fun. Here I used the liquid...
The vegan cheese sauce here could be used in plenty of other dishes too. Its the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic Béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is...
Vegan Grilled Sausage on Tomatoes and Corn
"Grilling" almost always includes some type of meat. Vegetarians are often left on the sidelines when it comes to cooking food on the grill. WELL, NO MORE.
1 package of Beyond Meat sausage
2 cans of tomatoes (diced)
2 cans of corn