STUFFED DELICATA SQUASH - with cranberry, sweet potato, onion, apple.
(You can stuff other types of squash, but this one has an edible skin/casing. You might need more stuffing for larger squash.)
1 medium-sized delicata squash
1 large sweet potato, sliced about 1 inch
1/2 medium onion...
Roasted Cauliflower with Cumin
(Zahra wa Kamoon)
Serves: 4 as part of a mezze
1 large whole cauliflower, chopped into florets
Vegetable oil, for roasting
Small handful of parsley, chopped
Handful of almonds, toasted
Salt and pepper, to taste
For the dressing:
1 garlic clove...
Serves: 4 as part of a mezze
4 potatoes, peeled and cut into 1-2 cm cubes
Olive oil, for roasting
3 garlic cloves, finely chopped
2 chillies, deseeded and finely chopped
1 bunch of coriander, chopped
1 tbsp Aleppo pepper
Salt, to taste
This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...
This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein.
There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...
Serves 2, Preparation time 10 mins, Cooking time 20 mins
Tinned chickpeas, 400 g
Half-orange fresh juice
3 tbsp of Evoo - Extra Virgin Olive oil
Celery stalk, 1
Fennel seeds, a handful
Peeled Almonds - whole or flakes, a handful
Salt and black pepper to taste
In a bowl combine Evoo...
This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein)
I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...
I have a very old cookbook, one if the first, if not the first that I ever purchased for myself. We needed to cut costs. We were just out of university, my then fiance, now husband had just landed is his first job (accidentally, but that's another story). We were broke, living in a one up one...
Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012.
But, I'd put some good recipes...
I just made this to go with my chicken curry. It's from mridula baljekar book. I've made this a few times now and it's really yummy. I used a bit of cream to sweeten it a bit. Apart from the cream, everything is vegetarian. Is the cream vegetarian????
Calling SatNavSaysStraightOn or morning...
This is from the book 'Living the Farm Sanctuary Life' by Gene Baur with Gene Stone which at first sight didn't appear to be either a dedicated recipe book or vegan, but is both. It was given to me whilst I was visiting in the UK back in August this year.
2 cups brown lentils
Of course it's not the conditions we'd cook in but Grandpa cooks for a lot of kids at an Indian Orphanage.
His videos are really interesting.
Click to time index 2:25 to start:
My wife always orders this and has asked me to replicate it, I've done some research and came across paneer and also cottage cheese. She's says it vegetarian ? Does anyone know of a good recipe or steer me in the right direction. The reason I ask here is I prefer someone that's done it. Any...