vegan

  1. Termyn8or

    Make Vegetarian Sausage

    I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad. I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together. But what else ? Well I...
  2. The Late Night Gourmet

    Recipe Black Bean Quinoa Sliders

    When I decided to make this, I was concerned about the integrity of the patty: black bean burgers are often soft. Here’s what I did to mitigate that: Finely chop the wet components. Any vegetable you add for flavor or coloring will add moisture. The moisture is released during cooking. Big...
  3. Mountain Cat

    Recipe Quinoa with Sweet Potato and Peppers

    Prep & Cook Time: Total, 50 minutes. Rest Time: None. Serves: 2 Cuisine: Unspecified. Leftovers: Certainly! Quinoa with Sweet Potato and Peppers 2 medium sweet potatoes, peeled and diced 2 large shallots, peeled and quarterd Olive oil. 1/4 teaspoon ground nutmeg 1/4 teaspoon garam masala...
  4. A

    Healthier sweet cake

    I've made a chocolate cake with cooked beetroot which was very nice. Is there any way to combine the beetroot with sweet potato, eggs and flour to reduce the amount of oil and sugar? Maybe also use some spices eg cinammon
  5. Timenspace

    Recipe Leostar Flaxseed & Coconut Easy Breakfast Patties

    Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties. Ingredients: 1 cup of flaxseed flour 1 cup of coconut flakes 1 teaspoon vanilla extract 1 cup of plain water (adjust) Sunflower oil for frying Top with...
  6. A

    Making soup from frozen spinach or broccoli

    I have some frozen spinach and broccoli and want to use them to make some vegetable soup. Is it best to cook from frozen or thaw for a few hours?
  7. Hungry Man

    Recipe & Video Vegan Lentil Koftas - Turkish Bulgur and Lentil Balls - Mercimek Köftesi

    Turkish Bulgur and Lentil Balls View: https://youtu.be/6mntXALH3Go Ingredients: 1 cup red lentils 1.5 cup bulgur (fine or medium) 1 onion 5 green onions 1 bunch of parsley (50 g) 5 tbsp olive oil 1 tbsp chili paste 1 tbsp tomato paste 1 tsp cumin 1 tsp black pepper 1 tsp chili flakes 2 tsp...
  8. Mushroom Bruschetta

    Mushroom Bruschetta

    Made vegan by the omission of the mozzarella balls.
  9. Timenspace

    Recipe Superpower Stew (Beans, Barley, Chickpeas and Millet Stew)

    Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
  10. J

    Best Vegetarian Catering Food

    Hello Everyone, I am a resident of Brisbane and was looking for some good catering food nearby. I have researched many restaurants and catering companies and came through a lot of references and the best one which I found is My Alter Ego which offers various catering solutions such as 1. Office...
  11. S

    Trying to become a vegan

    Salut, I am attempting to become a vegan. I have never tried it before but I want to make the change and commit to it. Any tips? I dont even know where to start to be honest. I read about it having a bunch of health benefits and all
  12. Mountain Cat

    Recipe Korean Braised Tofu: Dubu Jorim

    This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...
  13. mjd

    Recipe 7-Day Diet Weight Loss Soup (Wonder Soup)

    I am working on a 7 day cabbage soup diet. Here is the recipe for anyone interested. 7-Day Diet Weight Loss Soup (Wonder Soup) Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 8 servings Ingredients 1/2 head of cabbage chopped 1 cup celery diced 1 cup white or...
  14. rascal

    What rice do you use

    Since daughter moved in last year she got me onto jasmine rice. I love the stuff. I used some brown rice but didn't like it all. We ran out of jasmine and we only just got it a week or two ago. I'm having rice with kebabs tonight. I also have arborio for risotto . Do you have a go to rice? Russ
  15. flyinglentris

    Heavy Whipping Cream Alternative

    I wanted some heavy whipping cream and mistakenly grabbed a heavy whipping cream alternative. I'll be giving this a try by making a non-dairy ice-cream with it.
  16. A

    Vegetarian chili con carne

    I saw this recipe for chili con carne which I would like to try. It doesn't specify how much rice. How much would you suggest? Vegetarian chilli con carne - BBC Good Food
  17. Herbie

    Recipe Vegan Cheesecake (also gluten free*)

    Carnation brought out a vegan condensed milk late last year (Note this is made with gluten free oats but some people with gluten issues can also be sensitive to even gluten-free oats). So, bring on the pudding experiments! This was delicious. A firm cream cheese makes a big difference. This...
  18. Hemulen

    Recipe Vegetable Soup

    Vegetable Soup Serves 6-8 | Preparation & cooking time 60 min Ingredients 2 tablespoons evoo 9 cloves of garlic 2 medium-sized red onions 2 red bell peppers 3 tablespoons tomato paste or dried/granulated tomatoes 3 teaspoons paprika powder 3 teaspoons curry spice mix 1/2 teaspoon white pepper...
  19. C

    How does being a vegetarian or vegan impact you?

    Hello everyone! I am a new member of the CookingBites community and I am eager to learn new things about the vegetarian and vegan lifestyle! Though I am not a vegetarian or vegan myself, I am curious to understand the impact these dietary choices have on both identity and sense of community...
  20. Dive Bar Casanova

    Recipe Impossible Swedish Meatballs

    Google images: A recipe I picked up off the web: Meatballs: 1/2 cup breadcrumbs 1/2 cup (125ml) milk 35 ml cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon EACH of black pepper and ground white pepper 1/4 tblspoon all purpose seasoning. I use the COSTCO salt free...
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