mjd
Guru
I've never tried Chambord or Vodka but this recipe makes it sound delicious. I know some of you all like liquor so wanted to pass it on. ;-)
YIELD: 3 SERVINGS
Chambord Frozen Lemonade
Chambord Frozen Lemonade - Noshing With the Nolands
PREP TIME 10 minutes
TOTAL TIME 10 minutes
PREP TIME 10 minutes
TOTAL TIME 10 minutes
YIELD: 3 SERVINGS
Ingredients
4 oz. Chambord
2 oz. Vodka
1 cup Lemonade
1 cup Raspberries
1 Tbsp Vanilla Extract
3 Cups Ice
Optional for garnish: 3-4 Mint Sprigs, Lemon Wheels, and Raspberries
Instructions
Place the ice in the blender.
Add the raspberries and the vanilla extract to the blender.
Next, pour in the Chambord, Vodka, & Lemonade.
Secure lid and blend on high until all of the ingredients are mixed and there are no ice chunks.
Pour into glasses (This will make 3-4 drinks depending on cup size).
Garnish with a raspberry, lemon wheel, and mint leaf.
Notes
Any extra can be poured into a storage bag and placed in the freezer until you’re ready to drink it!
This can be made on the rocks as well using the same ingredients. Instead of placing everything in the blender, combine the ingredients in a cocktail shaker. Fill glasses with ice and strain cocktail over ice.
© Tara Noland
CUISINE: American / CATEGORY: Drinks
Chambord Frozen Lemonade - Noshing With the Nolands
YIELD: 3 SERVINGS
Chambord Frozen Lemonade
Chambord Frozen Lemonade - Noshing With the Nolands
PREP TIME 10 minutes
TOTAL TIME 10 minutes
PREP TIME 10 minutes
TOTAL TIME 10 minutes
YIELD: 3 SERVINGS
Ingredients
4 oz. Chambord
2 oz. Vodka
1 cup Lemonade
1 cup Raspberries
1 Tbsp Vanilla Extract
3 Cups Ice
Optional for garnish: 3-4 Mint Sprigs, Lemon Wheels, and Raspberries
Instructions
Place the ice in the blender.
Add the raspberries and the vanilla extract to the blender.
Next, pour in the Chambord, Vodka, & Lemonade.
Secure lid and blend on high until all of the ingredients are mixed and there are no ice chunks.
Pour into glasses (This will make 3-4 drinks depending on cup size).
Garnish with a raspberry, lemon wheel, and mint leaf.
Notes
Any extra can be poured into a storage bag and placed in the freezer until you’re ready to drink it!
This can be made on the rocks as well using the same ingredients. Instead of placing everything in the blender, combine the ingredients in a cocktail shaker. Fill glasses with ice and strain cocktail over ice.
© Tara Noland
CUISINE: American / CATEGORY: Drinks
Chambord Frozen Lemonade - Noshing With the Nolands