My toast is near still white still so no burnt toast for me...isn't char a carcinogen?
Sorry, but if I did, I wouldn't eat it. I like my toast lightly browned.
Lightly browned here too. Unless cheese on toast. Then black corners are expected and enjoyed.
Bamboo charcoal is a fun ingredient widely used in many bread, cake and cookie recipes throughout Asia. The charcoal powder is actually tasteless and odourless. It lends a naturally coloured and gorgeous look to baked goods without affecting the taste.