Chicken fried steak

[msmofet]

No, but it surely sounds like that, doesn't it? It's just hammered out with a mallet or something. I never thought about it, but wonder why it's called cube steak?

Edited to add:
Cube steak - Wikipedia

 

[medtran49]

Running a piece of fairly tough steak through a tenderizer or using a Jaccard or meat mallet basically does the same thing as cutting flank/skirt/flap steak against the grain in that it drastically shortens the muscle fibers making the steak easier to chew.

Cube steak or minute steak is a cut that should be cooked a very short time or a very long time.

 

[badjak]

View attachment 130090

Which makes it a schnitzel again

 

[TastyReuben]

Here’s a video, though he’s making cube cardboard (“…that perforates it good!”):

View: https://youtu.be/DJJS7sCCJXA?si=Kv1X1ldEXNlALAN_


We used to go to a diner years ago where you’d be able to watch the cook cube your steak “right in front o’ yah!”

 

[JAS_OH1]

The last grocery purchase I posted…right next to the ground lamb is a package of two cube steaks. Guess what those are going to be used for? Hmmmm…

You know, I wonder what a breaded and fried lamb patties would taste like? I mean, ground lamb could be shaped into kind of a salisbury steak type thing. I've never seen any lamb steaks other than the lamb chops with bones in them that look like T-bone or porterhouse steaks.

 

[TastyReuben]

You know, I wonder what a breaded and fried lamb patties would taste like? I mean, ground lamb could be shaped into kind of a salisbury steak type thing. I've never seen any lamb steaks other than the lamb chops with bones in them that look like T-bone or porterhouse steaks.

Well, you’d have to get a new name for it…so let’s think… …if beef is chicken fried steak, then I suppose we should call lamb treated that way as…pork fried steak! It makes perfect crazy sense!

Seriously, I’m sure it would be good.