Chicken Pot Pie Dough

[RandiWininger]

A few months ago I got these perfectly sized little pans that are maybe 4-5" wide and the perfect depth for individual chicken pot pies. I have tried numerous times now to make the dough and it never comes out right! It is always to thick and dry. Sometimes it is even cracked where the broth goes through. Does anyone have any suggestions on what to do to make it right?

 

[SatNavSaysStraightOn]

what kind of 'dough' are we talking about. And I am assuming you mean pastry here? is it puff pastry, shortcrust pastry? or some other variation.... what is your recipe? we need more information to be able to assist you please.

 

[GadgetGuy]

I usually always buy the premade pie crust for all pot pies and desert pies.
Saves time and eliminates all the flour mess!!