GadgetGuy
(Formerly Shermie)
Here's a recipe for my Chinese Pork Fried Rice!
Re: Pork Fried Rice
Ingredients;
1/2 cup each sliced;
Onions.
Carrots.
Green pepper.
Celery.
Celantro (optional).
1/8 cup chopped or minced garlic cloves.
3 tablespoons sesame oil.
1/8 cup cooking oil.
3 cups cooked short grain or Jasmine rice (Leftover rice can also be used).
Few dashes soy or teriyaki sauce.
1/4 teaspoon each;
Seasoned Salt.
Ground black pepper.
Sylvia's Seasoning.
Ground Ginger.
Garlic powder.
Cajuan Seasoning.
1 cup cooked & cubed leftover pork.
1-1/2 cups leftover brown gravy (homemade, mix or canned).
Directions;
Heat a large wok, large 5-qt. Dutch Oven or large skillet over medium-high heat. Vessel should be screaming hot!
Add oils, then the veggies. Stir fry until steamed, but still crisp.
Add rice, then remaining ingredients gradually. Stir & toss lightly between adding ingredients. If the rice is cold and somewhat hard, it will eventually return to it's mormal softness from the heat in in the vessel.
Add brown gravy. Toss once more. Continue tossing lightly just until rice mixture is thoroughly heated through.
Serves about 5 or 6 people. Enjoy!!
VARIATIONS;
You can substitute shrimp, lobster, chicken, turkey, beef or ham in place of the pork, or for vegetarians, the meat can be left out altogether.
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ATTACH=full]1217[/ATTACH]
Re: Pork Fried Rice
Ingredients;
1/2 cup each sliced;
Onions.
Carrots.
Green pepper.
Celery.
Celantro (optional).
1/8 cup chopped or minced garlic cloves.
3 tablespoons sesame oil.
1/8 cup cooking oil.
3 cups cooked short grain or Jasmine rice (Leftover rice can also be used).
Few dashes soy or teriyaki sauce.
1/4 teaspoon each;
Seasoned Salt.
Ground black pepper.
Sylvia's Seasoning.
Ground Ginger.
Garlic powder.
Cajuan Seasoning.
1 cup cooked & cubed leftover pork.
1-1/2 cups leftover brown gravy (homemade, mix or canned).
Directions;
Heat a large wok, large 5-qt. Dutch Oven or large skillet over medium-high heat. Vessel should be screaming hot!
Add oils, then the veggies. Stir fry until steamed, but still crisp.
Add rice, then remaining ingredients gradually. Stir & toss lightly between adding ingredients. If the rice is cold and somewhat hard, it will eventually return to it's mormal softness from the heat in in the vessel.
Add brown gravy. Toss once more. Continue tossing lightly just until rice mixture is thoroughly heated through.
Serves about 5 or 6 people. Enjoy!!
VARIATIONS;
You can substitute shrimp, lobster, chicken, turkey, beef or ham in place of the pork, or for vegetarians, the meat can be left out altogether.
__________________
ATTACH=full]1217[/ATTACH]
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