flyinglentris
Disabled and Retired Veteran
Fresh Cilantro comes in bundles of picked stems with leaves.
When I taste the stems, they are more spicy than the leaves. Has anybody else bothered to note this?
When you use fresh Cilantro, do you discard the stems and only use the leaves?
When I taste the stems, they are more spicy than the leaves. Has anybody else bothered to note this?
When you use fresh Cilantro, do you discard the stems and only use the leaves?