coriander leaves/cilantro

Ground coriander seed, coriander leaves (cilantro) and clementine add a delicate aromatic flavour to this simple salad. You could substitute a different type of bean but I think the firm texture and nutty, earthy flavour of black eyed beans works well here. Ingredients 1 400g can black eyed...

This recipe is from Tamil Nadu, in the south-eastern part of India, and is adapted from a recipe by Pushpesh Pant " The India Cookbook" Ingredients: 2 large potatoes, diced small 2 tsps turmeric 1 tsp salt 2 tbsps chana dal or split peas 4-5 green chile peppers 1 tbsp ginger paste (or a 2 inch...

This dish is one of my favourites. Creamy coconut milk, sweet prawns, little crunchy bits of coriander stalk and mustard seeds and a nice bite from the chile powder. You can make this perfectly well with fish, if you haven't go prawns, and you can add more chile (I'd recommend a couple of green...

Coriander leaves (cilantro) are generally added to dishes at the end of cooking because they tend to lose flavour when cooked. However, if used in generous amounts, including the stalks, coriander leaves can survive slow cooking, particularly with sweet, mild meat such as lamb. In this recipe...

Cilantro-Coriander Gin & Seltzer Makes 1 drink Ingredients 2oz gin 4oz seltzer water 2-4 lemon slices 1/2 tsp coriander seeds, coarsely crushed 2 TB (approx) cilantro leaves (some stems are ok) Ice Directions Add the coriander seeds and cilantro leaves to a Tom Collins glass and muddle well...

My wife and I went to a Thai restaurant last week and ordered something like this, so I decided to try to make something similar; after consulting a few different recipes, this is my quite coriander-y version. It's quite easy to do if you know how to steam a fish and I imagine is quite healthy...

This is adapted from Rhagavan Iyer's recipe in his book "660 curries". He uses canola oil, which I dislike, and a whole bunch of fresh chiles, which I cut back on. You can make this vegan (I think) by using vegetable oil and firm tofu. Ingredients: 2 tbsps ghee or vegetable oil 1 medium...

Ingredients: a handful of fresh coriander, stalks and all a handful of fresh mint - no stalks. 1 tbsp brown sugar 2 tbsps tamarind paste 1 tsp salt 1, 2, 3 or 4 fresh chiles, depending on how hot you like it A little water if needed Method: (Follow these instructions very carefully, because...

I spotted some excellent coriander leaves, stalks and roots at one of the farmers markets today, so grabbed both bunches. I also grabbed some of their garlic. Garlic is grown locally commercially so we can often pick up what they call the seconds at the farmers markets (basically split bulbs...

This is a variation of classic Lebanese fried kibbeh, which are torpedo-shaped shells of minced beef and cracked wheat, stuffed with a mixture of meat, onions and spices. The process is a little fussy, so I decided to make it a bit easier and avoid the stuffing. My torpedoes are dreadful; I...

I didn't come up with this recipe (I lifted it almost verbatim from Neil Perry) so I don't think it deserves to be a serious contender in the contest. The star is obviously the coriander, but the secret ingredients are the peanut oil and the Chinkiang vinegar which act as the dressing. Add to...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is coriander (cilantro) leaves, stalk, root and/or seeds* and badjak is our judge. To enter, all you need to do is post a recipe which contains coriander, tag it cookingbites recipe challenge, and post a link to it in...

With six ingredients, this is a simple recipe. Avocado and coriander (cilantro) combine to make a light creamy dressing (with less than half the calories of mayonnaise). Crispy bacon adds a salty smokiness, pickled lemon the necessary sourness. If you can’t get pickled lemons you could...

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb". Indeed lamb. But I used ground beef. And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market) Ingredients...

Serves up to 4 as a side INGREDIENTS Kosher salt 1/4 pound thin spaghetti 1/2 pound sugar snap peas or snow pea pods, or green beans 1/2 cup vegetable oil 1/8 cup rice vinegar 1.5 ounces tamari or soy sauce 1.5 Tbsp dark sesame oil 1 Tbsp honey 1 large garlic clove, microplaned 1/2 tsp...

This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano. Ingredients (serves 2 to 3) 100g pineapple pieces (fresh or tinned) 15g fresh coriander...

Ingredients: 1 cupful coriander leaves (cilantro) 1 cupful fresh mint leaves 2 green chiles 1/2 " piece of fresh ginger 1/2 tsp cumin powder 1 tsp chaat masala A little water Pinch of salt 1/2 tsp sugar Method: Mix all the ingredients together in a blender or food processor and blend until...

Ingredients 500 gms potatoes Olive oil Sea salt 6 Garlic Cloves 4 Fresh Chillis 2 tsp Black peppercorns ½ tsp Cumin seeds 1tblsp Fresh coriander leaf Method Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes. Place the potato cubes in a roasting dish, brush with olive...

I've been using more and more parts of the fresh coriander plant after watching (don't shoot me just yet please) TV cooking shows. I never used to use the roots at all. In fact I have to confess to never really understanding why they sold coriander with roots on. I don't think I recall bunched...

6 Oz. Bag of Cilantro (Corriander)