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Coriander is an annual plant, also known as Chinese parsley, dhania or cilantro. The fresh leaves as a herb, are commonly used in cooking.
Coriander (Coriandrum sativum) is an annual plant in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves (known as coriander leaf, cilantro or simply as fresh coriander, and used as a herb) and the dried seeds (as a spice) ground or whole, are the parts most commonly used in cooking.
500 gms potatoes
6 Garlic Cloves
4 Fresh Chillis
2 tsp Black peppercorns
½ tsp Cumin seeds
1tblsp Fresh coriander leaf
Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes.
Place the potato cubes in a roasting dish, brush with olive...
I've been using more and more parts of the fresh coriander plant after watching (don't shoot me just yet please) TV cooking shows.
I never used to use the roots at all. In fact I have to confess to never really understanding why they sold coriander with roots on. I don't think I recall bunched...
Yes, I know. This recipe missed the recent challenge... but the sweet potato insisted to be cooked and eaten!
Mahi-mahi (Coryphaena hippurus), aka “common dolphinfish” or “dorado”, is not remotely related to the mammal dolphin. They typically hang out in the Gulf of Mexico, near...
Cilantro Lime Strawberry Chicken with Avocado
PREP: 20 mins
COOK: 20 mins
TOTAL: 1 hr 35 mins
SERVINGS: 4 servings
For the Chicken:
2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
1 tablespoon lime zest from about 2 limes
1/4 cup fresh lime juice...
IDK about you but I have a problem with keeping Cilantro (Coriander) and Parsley fresh in the fridge. I rarely need a full bunch. I stumbled upon this trick.
Trim the stems. Put the bunch in a jar with water. Cover with a zip bag and secure with a rubber band or twist tie.
Store in the...
Fresh Cilantro comes in bundles of picked stems with leaves.
When I taste the stems, they are more spicy than the leaves. Has anybody else bothered to note this?
When you use fresh Cilantro, do you discard the stems and only use the leaves?
200 gm Moong Beans
1 tsp Coriander seeds, ground
1 tsp Cumin seeds, ground
¼ tsp Ground turmeric
¼ tsp Chilli powder
2 tblsp Olive oil
½ tsp Salt
2 tblsp Ghee
½ tsp Cuming seeds, whole
2 Dried red chillis
Wash the beans in several changes of water. Put the beans in a bowl...
2 Medium onions, coarsely chopped
8 Garlic cloves, coursely chopped
Juice of 2 – 3 limes
8 Large cayenne chillis, coarsely chopped
8 Red/Green Thai chillis (to your taste)
8 Firm ripe tomatoes, peeled and chopped
A splash of vinegar
¼ tsp Sugar
2 Handfuls of chopped fresh...
Santa Fe Marinade
(enough for 3 lbs. beef, lamb, pork or poultry)
1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin
Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be...
These koftas use both ground and whole cumin seeds and the taste of cumin is very much in the foreground. The recipe also uses a lot of coriander (cilantro) so its a great way to use up that wilting bunch of coriander lingering in the fridge. The coriander brightens the earthy taste of the...
We've been using a lot of condiments, relishes and chutney and recently came across Chimmichurri. So I thought that I'd write up one of very many recipes for it.
I'd you use a red pepper you'll be making Chimmichurri rojo in which case you may want to use red wine vinegar instead of lemon...
Hi guys. Was asked in the what I ate today thread if I could post the recipe for these. I didn't follow a proper recipe, but can give the rough ingredient amounts and method I used. Of course, you can use any veges you might have at hand. I made enough for about two good serves. So here goes...
I use a lot of coriander leaf in my meals; in fact I'd guess that over 50% of my potato dishes include fresh coriander.
I am aware that Jamie Oliver (and probably others) use the whole plant and just chuck them in a processor to chop them up. I am obviously not on the same hourly rate as JO but...
We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces.
1/2 cup extra-virgin olive oil
1/2 cup grapeseed oil
1/4 cup garlic cloves (about 10 cloves)
1/4 cup coriander seeds...
We used this for the shrimp spring rolls we made last night. Craig and I both absolutely loved it. We are going to try it with some coconut shrimp or coconut chicken fingers next.
2 ounces canola oil
1/2-ounce garlic, chopped
1-ounce shallot or sweet onion, chopped
1-ounce lemon grass...
2 cups / a bunch of coriander/ cilantro - stems and leaves. Roughly 2 cups.
1/2 cup lime juice
1/2 cup apple cider vinegar
1.5 cups chopped peppers/chillies - I used 4 green bullhorn chillies and 6 green hot Thai chillies
6 cloves garlic
2 teaspoon salt.
Blend until very smooth.