Recipe Fusion burger

[badjak]

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb".
Indeed lamb. But I used ground beef.
And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market)

Ingredients
Ground beef: 1 kg
Garlic: 3 cloves
Ginger: 1 tsp
Szechuan pepper corns: 2 tsp
Coriander leaves (but I used root): 2 tbsp (or 1 tbsp roots)
Lemon/lime peel: 1 tbsp
Fresh chili pepper (my addition): 1

Method
Chop/grind everything finely and mix in with the ground beef (I used mortar & pestle)
Fry patties
Serve on freshly baked sourdough bread with lettuce & mint
Note: the mint was not part of the recipe. I thought it was, and it fits proper

 

[SandwichShortOfAPicnic]

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb".
Indeed lamb. But I used ground beef.
And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market)

Ground beef: 1 kg
Garlic: 3 cloves
Ginger: 1 tsp
Szechuan pepper corns: 2 tsp
Coriander leaves (but I used root): 2 tbsp (or 1 tbsp roots)
Lemon/lime peel: 1 tbsp
Fresh chili pepper (my addition): 1

Chop/grind everything finely and mix in with the ground beef (I used mortar & pestle)
Fry patties
Serve on freshly baked sourdough bread with lettuce & mint
Note: the mint was not part of the recipe. I thought it was, and it fits proper

I love a fusion burger. I made a pork and green Thai spiced burger that was a hit here, not sure why I haven’t made them again